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potato cakes jalapeno cheese

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

These are made with leftover baked potatoes. No butter, low fat, full flavor.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Griddle

Ingredients For potato cakes jalapeno cheese

  • 2 md
    baked potatoes, shredded
  • 2
    pickled jalapeno peppers
  • 1/2 c
    grated cheddar cheese
  • 1/4 c
    flour
  • eggs
  • olive oil
  • salt & pepper to taste

How To Make potato cakes jalapeno cheese

  • 1
    I use leftover baked potatoes, if using fresh ones allow to cool completely. Shred, once the skin comes off I remove any large pieces and throw them out.
  • 2
    Chop two pickled jalapeno peppers and grate 1/2 cup of cheddar cheese.
  • 3
    Mix potatoes, jalapeno, cheese and egg together. Add just enough flour to make them sticky, about 1/4 c. Form patties and brown in a skillet or on a griddle that is generously greased with olive oil (or butter or bacon fat).
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