basic beer batter
(1 rating)
One of the many uses of Beer besides drinking.
(1 rating)
yield
3 oz.
prep time
10 Min
cook time
10 Min
Ingredients For basic beer batter
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1 egg, beaten
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1 cup beer
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1 cup cake flour (4.5 oz by weight or 128 grams)
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¼ tsp salt
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¼ tsp paprika
How To Make basic beer batter
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1This basic beer batter can be used for making homemade onion rings or for deep-frying fish and calamari, as well as all kinds of deep-fried vegetables. The bubbles in the beer are what create the leavening effect in the batter. And of course, the more flavorful the beer, the more flavorful the batter will be.
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2Preparation: 1.Combine the egg and beer in a bowl. 2.In a separate bowl, combine the flour, salt and paprika. 3.Stir the beer mixture into the flour and mix to combine. NOTE: For best results, dredge the item you are going to fry lightly in flour before dipping it in the batter. The batter stick to the item better this way. Makes enough batter for 1 to 1½ pounds of onions (i.e. about ten 3 oz. portions of onion rings).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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