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peaches & cream oatmeal cookies

(11 ratings)
desertgal avatar
Blue Ribbon Recipe by
Debbie Deverill
@desertgal
Gilbert, AZ

If you love peaches and cream you will love these cookies. They are always a big hit!

Blue Ribbon Recipe

These oatmeal cookies intrigued us. The fruit and white chocolate chips caught our eye. One bite and we were hooked. This chewy cookie has flavors of a traditional oatmeal cookie, but then you get pops of sweetness from the fruit. If you can't find dried peaches, apricots are a great substitute. You could also swap other fruits like dried blueberries.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 20 Cookies
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For peaches & cream oatmeal cookies

  • 3/4 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 pinch
    salt
  • 1/4 c
    light brown sugar
  • 1/4 c
    dark brown sugar
  • 1 lg
    egg
  • 1 1/2 c
    rolled oats
  • 1/2 c
    chopped dried peaches
  • 1/2 c
    chopped walnuts
  • 1/2 c
    white chocolate chips
  • 1/2 c
    butter

How To Make peaches & cream oatmeal cookies

  • Oven set to preheat.
    1
    Preheat the oven to 350 degrees with the racks in the upper and lower thirds of the oven.
  • Dry ingredients in a bowl.
    2
    In a small bowl, whisk together flour, baking soda, and salt.
  • Butter and sugar creamed together.
    3
    In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. Slowly add egg and continue mixing.
  • Remaining ingredients folded into batter.
    4
    Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. Mix until combined.
  • Balls of dough on a baking sheet.
    5
    Line 2 sheet trays with parchment paper. With wet hands make 20 balls from the dough placing evenly among sheet trays. Press down on cookie dough with the palm of your hand to make a flat circle.
  • Oatmeal cookies baking in the oven.
    6
    Bake for 10 to 12 minutes or until golden and still a bit tender in the center. Remove from oven and let sit on sheet trays for 1 minute. Remove to cooling racks to cool completely.
  • Texture of the Peaches & Cream Oatmeal Cookies.
    7
    You can use just about any kind of dried fruit in these.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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