chicken and black pepper dumplings
(1 rating)
Here I am being obsessive about black pepper... again! :D This a quick, easy, delicious recipe that includes black pepper dumplings! Yay! My family likes this a lot. Hope you enjoy as well!
(1 rating)
yield
4 / DIFFICULTY: EASY
prep time
10 Min
cook time
30 Min
Ingredients For chicken and black pepper dumplings
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1 1/2 cmilk, 2%
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3/4 cfrozen green peas
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3/4 cfrozen sliced, or diced carrots
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1 ccut-up cooked chicken breast (or rotisserie chicken)
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1 can(10 3/4 oz) condensed, creamy chicken mushrrom soup
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1 coriginal bisquick mix
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1/3 c2% milk
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1-2 tspgood freshly ground black pepper or to your taste
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handful of fresh chopped parsley about 2 tbls)
How To Make chicken and black pepper dumplings
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1Heat 1-1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan. Lower heat a little and soup should return to just a bubble.
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2Stir bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture.
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3Cook covered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.
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4Notation: To keep Bisquick mix fresh longer, refrigerate after opening. For tender dumplings, don't overmix the dough. Mix just until moistened.
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5I sometimes add a can of whole potatoes to the pot when hubby is extra hungry. I serve this with a nice salad and artisan bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken and Black Pepper Dumplings:
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