easy, yummy tostadas
(1 rating)
This is a great easy weeknight meal. Tostadas are open faced mexican crunchy tortillas with any type of filling you want to make for them. I made a vegetarian version here that took about 15 minutes to prepare! Everyone will get involved in making their own at your "Tostada Bar". Have fun.
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For easy, yummy tostadas
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1 pkgtostada shells - crispy flat tortillas
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1 canrefried beans
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1 smonion chopped
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6grape tomatoes chopped
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8black pitted olives
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1/4head lettuce shredded
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3 ozmexican queso cheese - crumbled
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1/4 csalsa
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1/4 csour cream
How To Make easy, yummy tostadas
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1Heat the refried beans in a pan for about 5-8 minutes. Do this on a low heat so they do not burn.
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2Chop the onion, tomatoes, olives and lettuce and put in separate dishes.
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3Crumble the queso cheese into another little bowl.
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4Finally, two more little bowls for the salsa and sour cream.
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5Now, let everyone assemble their own tostadas with all the ingredients they like. Beans first, lettuce, onion, tomato, olives, cheese, salsa and sour cream! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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