cranberry sweet potato bread

(3 ratings)
Recipe by
Pat Duran
Las Vegas, NV

This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cranberry sweet potato bread

  • 3/4 c
    packed dark brown sugar
  • 1/4 c
    butter, melted
  • 3/4 c
    mashed cooked sweet potatoes
  • 3 lg
    eggs, slightly beaten
  • 1/3 c
    orange juice
  • 2 1/2 c
    sifted all purpose flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    each ground cinnamon and nutmeg
  • 1/8 tsp
    ground mace
  • 1 c
    coarsely chopped fresh cranberries
  • 1/2 c
    sliced natural almonds

How To Make cranberry sweet potato bread

  • 1
    Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/ In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice. In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well. Fold in raw chopped cranberries and almonds; Pour into the prepared pan. Bake 60-70 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then remove to wire rack and cool completely.
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