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cream cheese pizza pasties

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

These are so light and flaky - you will want more-- other fillings may be substituted such as pineapple and bacon, hamburger and mushroom with onion, etc....

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For cream cheese pizza pasties

  • 1/4 c
    solid shortening
  • 3 oz
    pkg. cream cheese
  • 1 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 3 Tbsp
    ice water
  • 1/2 lb
    ground lean beef
  • 1/3 c
    pizza sauce
  • 1 Tbsp
    chopped onion
  • 1 tsp
    oregano
  • 1/4 tsp
    salt
  • 1 dash
    pepper
  • 1/2 c
    shredded mozzarella cheese

How To Make cream cheese pizza pasties

  • 1
    Cut shortening and cream cheese into flour and salt. Sprinkle with water one Tablespoon at a time until dough holds together. Chill about 25 minutes. Brown beef. Pour off fat. Stir in pizza sauce, onion, oregano, salt and pepper. Set aside. Roll out pastry into two 8-inch circles on a floured surface. Cover 1/2 of each circle with meat mixture, and top each with cheese. Fold over pastry to cake a half moon. Press our edges with fork to seal . Bake on a lightly greased cookie sheet at 425^ for 20 minutes , until golden brown.
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