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oven baked chicken fajitas

(8 ratings)
sweetiecoconut avatar
Recipe by
Opal Jackson-Cakmak
@sweetiecoconut
Birmingham, AL

This is a really good dish

(8 ratings)

Ingredients For oven baked chicken fajitas

  • 1 lb
    Boneless chicken breast, cut into strips
  • 2 Tbsp
    Vegetable oil
  • 2 tsp
    Chili powder
  • 2 tsp
    Cumin
  • 1/2 tsp
    Garlic powder
  • 1/2 tsp
    Dried oregano
  • 1/4 tsp
    Salt
  • 1 can
    Diced tomatoes with green chilies (15 oz)
  • 1
    Medium onion, sliced
  • 1
    Large bell pepper, sliced
  • 12
    Flour tortillas

How To Make oven baked chicken fajitas

  • 1
    Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
  • 2
    In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt.
  • 3
    Drizzle the spice mixture over the chicken and stir to coat.
  • 4
    Next add the tomatoes, chilies, peppers, and onions to the dish and stir to combine.
  • 5
    Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
  • 6
    Serve on tortillas with desired toppings.
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