bourbon balls
(23 ratings)
This easy recipe is a Southern favorite, made with bourbon, vanilla wafer crumbs, and cocoa, along with pecans and confectioners' sugar.
Blue Ribbon Recipe
Yum! These were a unanimous hit among the Kitchen Crew... even with those who wouldn't normally opt for Bourbon. I do suggest that you lessen the amount of alcohol a bit if you're not used to the flavor, as it does come through the chocolate quite prominently.
— The Test Kitchen
@kitchencrew
(23 ratings)
yield
36 serving(s)
prep time
45 Min
method
No-Cook or Other
Ingredients For bourbon balls
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1 cfine vanilla wafer crumbs
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1 cfinely chopped pecans
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1 cconfectioners sugar
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2 Tbspunsweetened cocoa powder
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1/4 cbourbon
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1 tablespoon plus 1 1/2 teaspoon light corn syrup
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confectioners sugar sifted
How To Make bourbon balls
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1Thoroughly combine 1 crushed vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa.
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2In a separate bowl, blend the bourbon and corn syrup.
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3Stir this bourbon mixture into the dry mixture; blend well. Cover and chill for at least a few hours.
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4Sift about 1/2 to 1 cup of confectioners' sugar on a cookie sheet.
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5Shape small bits of the dough into balls and roll them in the confectioners'.
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6Store in refrigerator in tightly covered containers. Make these a few days in advance for best flavor, and roll in confectioners' sugar again before serving, if desired.
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7These can also be frozen for longer storage. Makes about 3 dozen bourbon balls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bourbon Balls:
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