oh my cupcakes! balsamic strawberry sauce/ jam recipe.
All these berries, and not enough summer. I am always looking for recipes that are unique, but yummy to the last drop. So I found this unbelievable recipe. Not only is it superb in its taste, and appearance, it is one that most people would never imagine with the balsamic vinegar would capture our taste buds such as this concoction. Enjoy, and I know you can't stop eating this outrageously decadent sauce/jam, but when you do you will surely be ready to go out and get more of those berries to turn them into this unforgettable delectable delight. Enjoy..Blessings. Oh yes all the credits for this unbelievable jam/sauce recipe is from: SavorySweetlife.com. What a prize, believe me..You will not want to stop eating this velvety, satin deep red delicacy.
Ingredients For oh my cupcakes! balsamic strawberry sauce/ jam recipe.
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2 cstrawberries chopped
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1 csugar
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2 Tbspbalsamic vinegar
How To Make oh my cupcakes! balsamic strawberry sauce/ jam recipe.
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1Chop strawberries.
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2In a medium sauce pan combine strawberries, balsamic vinegar, and sugar.
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3Combine all ingredients in a medium sauce pan, and cook on medium-high heat for about 20 min. Stirring occasionally. When sauce is the consistency of honey. Remove from heat and allow to cool. Voila it is jam.
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4If you want sauce just cook the strawberries for 10 min., until consistency is of maple syrup on the back of your spoon, remove from heat and allow to cool.
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