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banana loaf in a crock pot

(11 ratings)
adorefood avatar
Blue Ribbon Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

As an Diabetic, I try to recreate favorite foods so that I can eat them. This recipes is a recipe we gotten years ago from a friend, it so easy and moist. Plus it doesnt heat up the whole house.. Now I can have Banana Loaf all year round..

Blue Ribbon Recipe

What a wonderful cooking method! The flavor of this loaf is very mild, but quite tasty. We used a metal pan and put it right in the crock pot... Enjoy!

— The Test Kitchen @kitchencrew
(11 ratings)
yield 10 servings
prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For banana loaf in a crock pot

  • 3
    ripe banana
  • 1/4 c
    butter, softened
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/4 c
    splenda
  • 1 c
    flour
  • 1 tsp
    baking soda

How To Make banana loaf in a crock pot

  • 1
    Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well mixed. Pour into a well greased 2 lb coffee cup, or a steel bowl that fixes your crock pot.
  • 2
    Place can or bowl in slow cooker. Cover can or bowl with 6 layers of paper towels between cooker lid and bread.
  • 3
    Cover cooker. Bake on high 2-2 1/2 hours, or until toothpick inserted in center comes out clean. Cool 15 minutes before removing can or bowl from slow cooker..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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