avocado citrus salad
(9 ratings)
I love avocados!!! So why not have a nice refreshing avocado salad? You can also use tomatoes as it did.
Blue Ribbon Recipe
Light and refreshing, this avocado citrus salad is simple to make. The salad has creamy avocado and orange wedges to add bright flavor. With a little bite, red onions are a nice contrast. Sweet and tangy, the dressing is the perfect complement to all the flavors. A delicious salad for a light meal on a hot day. This would be a great side salad with grilled fish or chicken, too.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
4 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For avocado citrus salad
- DRESSING
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2 Tbspsugar
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2limes
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dash of salt
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2 Tbspvegetable oil
- SALAD
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1 lgfirm, ripe avocado, peeled, seeded and sliced
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2 ctorn romaine lettuce
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1 lgorange, peeled and cut into sections
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1/4 smred onion, sliced into thin wedges
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2 Tbspsnipped fresh cilantro (optional)
How To Make avocado citrus salad
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1For the dressing, zest limes to measure 1 teaspoon zest; juice limes to measure 1/4 cup juice. Place zest and juice in a small bowl. Add sugar, salt, and oil; whisk until blended. Cover. Refrigerate until ready to use.
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2For the salad, cut an avocado in half lengthwise. Remove the pit and cut flesh away from the skin. Cut avocado into slices.
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3Peel and section oranges.
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4Slice red onion into thin wedges.
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5Arrange lettuce, avocado slices, orange sections, and onion on small plates. Drizzle with dressing. Sprinkle with cilantro, if desired.
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