creamed sliced onions a simple, basic side dish

(1 rating)
Recipe by
Nancy J. Patrykus
Spokane, WA

A basic ole recipe. Nothing fancy or smancie. Just plain good cooking. I have served this with salmon patties.....etc. Try it you might like it. Sorta nice to go back to your grandma's cooking. You will never find this in a can!!

(1 rating)
yield 6 to 8 servings
prep time 5 Min
cook time 25 Min

Ingredients For creamed sliced onions a simple, basic side dish

  • 3 c
    sliced white onions
  • 1/4 c
    melted butter
  • 2 Tbsp
    flour
  • 1 Tbsp
    salt
  • 1/4 tsp
    dried thyme, crushed
  • 1 c
    milk
  • dash of pepper

How To Make creamed sliced onions a simple, basic side dish

  • 1
    Peel and slice onions. Cook , covered in a large amount of boiling salted water till tender. 20-ti 25 minutes. Drain. In another saucepan mix butter,flour, salt and thyme, and a dash of pepper. Blend in milk, cook , stirring constantly,till thickened and bubbly. Stir in the cooked onion slices Heat and serve.

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