oatmeal pecan pie

Name: Oatmeal Pecan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 16
Ingredients: 1 1/2 cup(s) butter, melted; 1 1/3 cup(s) sugar; 1 1/3 cup(s) dark corn syrup; 2 cup(s) oats; 6 large eggs; 1 tablespoon(s) vanilla; 1-1 1/2 cup(s) pecans, chopped; 2 - regular pie crusts (not deep dish)

(1 rating)

review

Recipe by

Muna Escobar

@supermomma5

Knoxville, TN

**This recipe makes 2 pies. My daughter requested that I make this for her birthday instead of traditional birthday cake. It is a family favorite in our home.

(1 rating)

yield 16 serving(s)

prep time 20 Min

cook time 40 Min

Ingredients For oatmeal pecan pie

1 1/2 c

butter, melted
1 1/3 c

sugar
1 1/3 c

dark corn syrup
2 c

oats
6 lg

eggs
1 Tbsp

vanilla
1-1 1/2 c

pecans, chopped
2

regular pie crusts (not deep dish)

How To Make oatmeal pecan pie

1
Combine butter, sugar, corn syrup & oats.

2
Stir in eggs & vanilla.
3
Pour into pie pans.
4
Top with pecans.
5
Cover edges of crust with foil.
6
Bake at 325' for 25 minutes.
7
Remove foil and bake 20-25 more minutes more or until pie is set in center.
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oatmeal pecan pie

Ingredients For oatmeal pecan pie

How To Make oatmeal pecan pie

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