mexican mocha mix

(1 rating)
Recipe by
Kimi Gaines
orlando, FL

I know Christmas is over , but start thinking about making this for Valentines for friends that love hot chocolate. I made this as gifts to give away. Someone is always having a birthday or how about taking it to the office and sharing it with your co-workers.

(1 rating)
yield 15 serving(s)
prep time 15 Min

Ingredients For mexican mocha mix

  • 1 1/3 c
    non-fat dry milk
  • 3/4 c
    unsweetened cocoa
  • 2/3 c
    sugar
  • 2/3 c
    firmly packed brown sugar
  • 1/3 c
    instant expresso powder or instant coffee granules or crystals
  • 1 tsp
    cinnamon
  • 1/4 tsp
    allspice, ground
  • STIR-INS
  • crushed almond toffee or finely chopped chocolate

How To Make mexican mocha mix

  • 1
    In large bowl, combine all ingredients; mix well. Spoon mix into decorative jar or tin. Place stir-in options in separate small plastic bags; attach to coffee mix container.
  • 2
    To serve, spoon 1/4 cup of mix into mug. Add 3/4 cup boiling water; stir to blend. Stir in crushed candy or chocolate.

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