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stovetop rice pudding

(54 RATINGS)
11.13K Pinches 9 Photos
moeg avatar
north benn, VT
Updated on Dec 15, 2025

This recipe was given to me long ago, and it has been passed around for years. All my friends and family love it. I usually double my ingredients so we can have it again or share. I have added a few extras to this recipe. I use a mixture of evaporated milk and regular milk combined, and a pinch of cinnamon and nutmeg when the pudding has cooled. Top with whipped cream if desired.

Blue Ribbon Recipe

Sometimes old-fashioned recipes are the best, and this stovetop rice pudding recipe is proof of that. Thick and creamy, it's full of warm spices and classic rice pudding flavor. Raisins add texture and pops of sweetness. A great dessert option when you want something warm and comforting.

— The Test Kitchen
prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top
yield 6 serving(s)

Ingredients

  • 1 cup salted water
  • 1/2 cup rice uncooked
  • 1 quart milk
  • 1/2 stick butter
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg, if desired
  • 1 teaspoon ground cinnamon, if desired

How To Make stovetop rice pudding

Test Kitchen Tips
So you don't end up with scrambled eggs, when adding the egg mixture, add the eggs slowly and stir briskly.
  • Add rice to boiling water.
    Step 1
    Using a large heavy pan, bring water to a boil. Sprinkle rice slowly into the boiling water and do not stir.
  • Lower the heat, add a cover, and cook the rice.
    Step 2
    Lower the heat, cover the pan, and cook for 7 minutes.
  • Add milk and butter and stir with a fork.
    Step 3
    Add milk and butter, and stir with a fork.
  • Bring to a boil and cook for 1 hour.
    Step 4
    Bring rice to a boil and cook over low heat for 1 hour.
  • Add sugar, raisins, vanilla, and spices to beaten eggs.
    Step 5
    Beat eggs. Then add sugar, raisins, vanilla extract, and spices (if using) to the egg mixture.
  • Slowly pour the mixture into the rice, stirring constantly.
    Step 6
    Slowly pour eggs into the rice, stirring until it starts to thicken. The pudding will be nice and thick after it has cooled.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 359 kcal, carbohydrates: 47 g, cholesterol: 132 mg, fat: 15 g, fiber: 1 g, protein: 10 g, saturated fat: 9 g, sodium: 162 mg, sugar: 25 g, unsaturated fat: 6 g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

Discover More

Category: Puddings
Keyword: #rice
Ingredient: Rice/Grains
Culture: American
Method: Stove Top

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