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greek spinach and chicken orzo

(1 rating)
marthalc avatar
Recipe by
Martha Christian
@marthalc
Columbia, CA

This recipe was given to me by a neighbor. I love it and so does my family. A great hit at potlucks.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For greek spinach and chicken orzo

  • 8 oz
    orzo (rice shaped pasta)
  • 1
    deli rotisserie chicken, skin removed, meat shredded
  • 3 c
    fresh baby spinach
  • 1 c
    (4oz.) crumbled feta cheese
  • 1
    large tomato, diced
  • 1/2 c
    pitted kalamata olives
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt

How To Make greek spinach and chicken orzo

  • 1
    Cook orzo in large pot of boiling salted water according to package directions.
  • 2
    Drain.
  • 3
    Return orzo to pot.
  • 4
    Stir in all remaining ingredients.
  • 5
    Cook 2 to 3 minutes over medium heat or until heated through.
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