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apple pound cake

(1 rating)
cookeemama1938 avatar
Recipe by
Margaret Garland
@cookeemama1938
Columbia, PA

I found this recipe years ago on the Internet. It's a family favorite in the fall when fresh apples are in abundance.

(1 rating)
yield 16 serving(s)
cook time 1 Hr 15 Min

Ingredients For apple pound cake

  • 2 c
    flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 3
    eggs
  • 1 tsp
    salt
  • 2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 2 c
    apples; finely chopped
  • 1/2 tsp
    nutmeg
  • 1/2 c
    raisins
  • 1/2 c
    oil
  • 1 c
    chopped pecans (optional

How To Make apple pound cake

  • 1
    In mixing bowl, combine flour, baking soda, salt, cinnamon and nutmeg. With mixer at medium speed, beat together oil, sugar, eggs and vanilla. Gradually add flour mixture, beating until smooth. Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan. Bake at 325 for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan. Source: Favorite Apple Recipes.
  • 2
    Use icing of your choice. The one shown is caramel. I really prefer plain confectioner's sugar dusted on.
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