oven fried potato sticks
(2 ratings)
This is another take on a latke. They would taste better fried, but they are better for you oven fried.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For oven fried potato sticks
-
6 mdrusset potatoes
-
1/2onion, optional
-
favorite potato seasonings
-
olive oil
-
flour
How To Make oven fried potato sticks
-
1Peel and shred potatoes and half an onion. Place in bowl and drizzle with olive oil, mix to coat. Now add about 1/4c flour, just enough to slightly coat potatoes. Now grab about 2-3 tbl. of potatoes in your hand and squeeze tightly, allowing any liquid to escape. Now place "sticks" on baking sheet sprayed with olive oil. Spray top of potato sticks and bake in a 400° oven for about 20 min. Turn sticks over and spray with olive oil. Bake another 20-30 min. till golden brown and crispy on the outside, and tender on the inside.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven fried Potato sticks:
ADVERTISEMENT