Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

buttermilk waffles with grilled fruit - to die for

(1)
jklmno avatar
Recipe by
Linda McCormick
@jklmno
Yes, MI

This recipe was found in a catalog next to a promoted waffle maker. It sounded so good I had to try it out. While caring for my mother during the final years of her life these waffles were one of her favorite breakfast requests. I altered this recipe into also making 2-3 pancakes as this recipe makes 8 4-1/2 inch waffles: pancakes will be listed at the bottom of this waffle recipe.

read more
(1)
yield 4
prep time 20 Min
cook time 5 Min
method Griddle

Ingredients For buttermilk waffles with grilled fruit - to die for

  • 3 lg
    eggs, separated
  • 1 1/2 c
    buttermilk
  • 8 Tbsp
    (1 stick) unsalted butter - melted
  • 1/2 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 3 Tbsp
    granulated sugar
  • HAVE ALL INGREDIENTS AT ROOM TEMPERATURE. PREHEAT BELGIAN WAFFLE MAKER.
  • Fresh
    fruit: banana, peaches, or nectarines cut into 1/2 inch slices
  • 3 Tbsp
    honey
  • 3/4 c
    plain yogurt

How To Make buttermilk waffles with grilled fruit - to die for

  • 1
    In large bowl, whisk egg yolks. Whisk in buttermilk, butter and vanilla. Over sheet of waxed paper sift together flour, baking powder, baking soda, salt and sugar.
  • 2
    Add dry ingredients with yolk mixture: whisk until smooth.
  • 3
    In another bowl, whisk egg whites until stiff peaks form.
  • 4
    Fold half of whites into batter, then fold in remaining whites. This is the key to making fluffy waffles. Cook waffles: keep warm in 200 degree oven
  • 5
    Preheat grill pan over medium heat. Grill fruit if desirerd, turning once, until tender, 4-5 minutes total. Transfer to plate; drizzle with honey. Place 2 waffle squares on each plate: top with fruit and yogurt.
  • 6
    2-3 BUTTERMILK PANCAKES:
    1 egg
    1/2 c. buttermilk
    2 3/4 T. soft butter
    1/3 t. vanilla
    3/4 c. flour
    1/3 t. baking soda
    pinch salt
    1 T. sugar
    COMBINE ALL INGREDIENTS AND COOK AS PANCAKES ON PREHEATED GRIDDLE.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT