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crockpot porkchop and potato bake

(1 rating)
edwardnortonfan avatar
Recipe by
Lillian Patterson
@edwardnortonfan
Big Rapids, MI

I've been making this recipe for years. this recipe is the result of lots of tinkering and experimenting with different soups. It can be made with pork, beef, or chicken, and can even be made without meat at all by doubling the amount of potatoes. this is a family favorite and it's so easy!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 4 Hr

Ingredients For crockpot porkchop and potato bake

  • 1 lb
    porkchops (4 porkchop cutlets)
  • 1 md
    onion, chopped
  • 3 md
    potatoes, peeled and chopped
  • 1/2 lb
    fresh mushrooms, sliced
  • 1 can
    campbell's cream of mushroom soup
  • 1 can
    campbell's cheddar cheese soup
  • 1 dash
    salt
  • 1 dash
    dried thyme
  • 1 dash
    dried rosemary
  • 1 dash
    onion powder
  • 1 dash
    cayenne pepper

How To Make crockpot porkchop and potato bake

  • 1
    Spray cooking spray inside crock pot to coat. Add onions and mushrooms and turn to low setting.
  • 2
    Parboil potatoes for about 10 minutes in the microwave. Drain and spread over onions and mushrooms. Sprinkle on seasonings.
  • 3
    Layer pork chops over potatoes.
  • 4
    Stir together cheddar soup and cream of mushroom soup in separate bowl.
  • 5
    Spread soup mixture over pork chops.
  • 6
    Allow crock pot to cook for at least 3 hours on low setting. 4-6 hours is best.
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