lemon berry pie

(1 rating)
Recipe by
FANNIE MCCOY
RUSK, TX

NICE FOR A SUNDAY AFTERNOON TREAT

(1 rating)
yield serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For lemon berry pie

  • 1
    ready crust shortbread or graham cracker pie crust
  • 1/2 pkg
    4oz.cream cheese,softened
  • 11/2 c
    cold milk
  • 2 pkg
    (4-serving size) lemon flavor instant pudding & pie filling
  • 1
    tub (8oz.)whipping topping,thawed
  • 1 c
    blueberries,rasberries,or sliced strawberries

How To Make lemon berry pie

  • 1
    BEAT CREAM CHEESE IN A LARGE BOWL WITH WIRE WHISK UNTIL SMOOTH,GRADUALLY BEAT IN MILK UNTIL WELL BLENDED.
  • 2
    ADD PUDDING MIXES.BEAT 2MINS. OR UNTIL SMOOTH.IMMEDIATELY STIR IN 1/2 OF THE WHIPPED TOPPING
  • 3
    SPOON INTO CRUST.TOP WITH REMAINING WHIPPED TOPPING
  • 4
    REFRIGERATE 3HOURS OR UNTIL SET.GARNISH WITH BERRIES.

Categories & Tags for LEMON BERRY PIE:

ADVERTISEMENT