southern fried grit patties
(7 ratings)
These are a great addition to any breakfast. It has a crunchy outer layer and a soft middle. It is full of spice and flavor.You can switch it up and use ground sausage for the meat or even bacon. I like to fry an egg with mine and eat them together. I also like to eat the patties with maple syrup drizzled on them. Enjoy this tasty little breakfast treat!
(7 ratings)
method
Pan Fry
Ingredients For southern fried grit patties
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1 1/3 cquick grits
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5 1/3 cboiling water
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3 Tbspbutter
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salt to taste
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1 candouille sausage, diced
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1/2 ccheddar cheese, shredded
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1/2 tspblack pepper
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1 tspgarlic powder
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2green onions, chopped
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1/4 coil for frying
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1 cflour
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1 citalian bread crumbs
- EGG WASH
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1egg
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3/4 cmilk
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(use more as needed depending on the size of patty you make)
How To Make southern fried grit patties
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1In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally.
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2When cooked remove from heat and stir in sausage, cheese, green onions, garlic powder and pepper.
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3Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
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4The next morning use a round cookie cutter to cut circles.
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5Heat oil in large skillet over medium high heat.
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6Prepare egg wash: Beat egg and milk together.
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7Dip patties into egg wash then flour then egg wash then bread crumbs. Pan fry until golden.
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8Drain on a paper towel lined plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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