emeril's caramel drizzle sauce
(2 ratings)
I came across this recipe when I lived in AR at a yard sale recipe cookbook, the lady was selling a book she bought, Emeril's Creole Christmas Cookbook - I like my Caramel Drizzle recipe with my Banana Bread.
(2 ratings)
prep time
15 Min
cook time
15 Min
Ingredients For emeril's caramel drizzle sauce
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1 cwhite sugar
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1/4 cwater
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1 cwhipping cream (unwhipped)
How To Make emeril's caramel drizzle sauce
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1In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
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2Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
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3The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).
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