grilled chicken sandwiches with cilantro lime mayo

Name: Grilled Chicken Sandwiches With Cilantro Lime Mayo
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - boneless skinless chicken breasts; - olive oil; - taco seasoning; 2/3 cup(s) light mayo; 2-3 tablespoon(s) cilantro, chopped (more or less to taste); 1 clove(s) garlic, minced; 1-2 - limes, juiced (more or less to taste); - salt and pepper, to taste; - sliced red onion; - lettuce leaves; - sliced avocado; - sliced tomato; 8 slice(s) rustic bread

(5 ratings)

Assembled Grilled Chicken Sandwich With Cilantro Lime Mayo.

review

Blue Ribbon Recipe by

Lauren Perkins-Boyd

@Lauren_Perkins-Boyd

Portland, OR

This was a spur of the moment idea that turned out great, super fast, and healthy.

Blue Ribbon Recipe

This grilled chicken sandwich is downright scrumptious! The combo of grilled chicken, lime, and taco seasoning is terrific. We love the cilantro lime mayo. It has a fresh and tangy flavor. Easy to make, this will definitely be on your summer menu.

— The Test Kitchen @kitchencrew

(5 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Grill

Ingredients For grilled chicken sandwiches with cilantro lime mayo

4

boneless skinless chicken breasts
olive oil
taco seasoning
2/3 c

light mayo
2-3 Tbsp

cilantro, chopped (more or less to taste)
1 clove

garlic, minced
1-2

limes, juiced (more or less to taste)
salt and pepper, to taste
sliced red onion
lettuce leaves
sliced avocado
sliced tomato
8 slice

rustic bread

How To Make grilled chicken sandwiches with cilantro lime mayo

1
For Mayo: In a small bowl combine mayo, cilantro, garlic, and 1/2 of the lime juice (more or less to taste), salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.

2
For Chicken: Butterfly chicken breast by slicing through the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with a pinch of taco seasoning on each side. Salt and pepper to taste.
3
For Outdoor Grilling: Grill over medium-hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink. For Indoor Grilling: Preheat broiler. Broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.
4
Just before the chicken is done squirt with remaining lime juice.
5
Lightly toast bread on the grill for about 30 seconds to 1 minute.
6
Assemble your sandwiches topped with avocado, lettuce, onion, tomato, and, of course, the cilantro lime mayo. Enjoy!
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