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bowtie pasta and brie cheese medley

(10 ratings)
WHOWANTSPIE avatar
Blue Ribbon Recipe by
Kimberly Harbeck
@WHOWANTSPIE
sorrento, FL

THIS IS ONE OF MY ALL TIME FAVORITE DISHES AND IT FREEZES GREAT!

Blue Ribbon Recipe

This would be a perfect dish to take to a picnic or any outdoor function. The brie adds a wonderfully nutty flavor that the Crew and I couldn't get enough of.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For bowtie pasta and brie cheese medley

  • 1 box
    bowtie pasta
  • 1
    triangle of brie cheese (rind removed)
  • 1/2 c
    olive oil
  • 2 clove
    minced garlic
  • 2 md
    tomoato's seeded and diced
  • 1 bunch
    freshly sliced basil
  • 1 sm
    package sliced almonds
  • salt and pepper to taste

How To Make bowtie pasta and brie cheese medley

  • 1
    Cook pasta per package directions. In a large skillet, warm olive oil on low heat. Add diced tomatoes and basil.
  • 2
    Allow to warm. Add brie in chunks.
  • 3
    Do not melt totally. Add garlic, almonds, salt and pepper.
  • 4
    Pour over bowtie and stir.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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