kielbasa pasta casserole
(25 ratings)
I had several jars of spaghetti sauce that I got on sale. I used 1 1/2 jars of sauce instead of the stewed tomatoes, sauce, oregano, parsley, and black pepper. I also just put it in the oven for 30 min without doing the foil. Came out very good!
Blue Ribbon Recipe
This kielbasa pasta casserole is a hearty meal. Super cheesy, it's a snap to prepare after a day at the office or running around with kids. We loved the savory flavor of the Polish sausage. One bonus with this easy dinner recipe is that it makes your kitchen smell like a pizzeria while cooking! It kind of tastes like pizza too... Yum!
— The Test Kitchen
@kitchencrew
(25 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For kielbasa pasta casserole
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16 ozdry ziti pasta
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1 lbPolish sausage, sliced
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3 canItalian-style stewed tomatoes (14.5 each)
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3 cantomato sauce (8 oz each)
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1 tsporegano, dried
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1/4 cparsley, fresh
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1/2 tspblack pepper
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1/4 cItalian bread crumbs
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8 ozshredded Monterey Jack cheese
How To Make kielbasa pasta casserole
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1Preheat the oven to 350 degrees.
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2Boil a large pot of water. Cook pasta for 8-10 min until al dente and drain.
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3In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
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4In a large bowl, combine ziti, sausage, stewed tomatoes, sauce, oregano, parsley, and pepper. Mix well. Pour into a 9x13 dish. Sprinkle with bread crumbs, and top with cheese.
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5Cover with foil and bake in preheated oven for 30 min. Remove foil and bake 10-15 min more till golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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