cream cheese masded potato's

Name: cream cheese masded potato's
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: 5 pound(s) potato; 2 package(s) cream cheese, room temperature; 1 1/2 stick(s) butter, room temperature; 1 tablespoon(s) salt and pepper; 1/2 cup(s) milk; 1/2 cup(s) heavy cream

(1 rating)

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Recipe by

KAREN ROBERTS

@COUNTRYGIRLINTHEKITCHEN

WEST PALM BEACH, FL

THIS IS GOOD WITH ANY MEAL.

(1 rating)

yield 5 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For cream cheese masded potato's

5 lb

potato
2 pkg

cream cheese, room temperature
1 1/2 stick

butter, room temperature
1 Tbsp

salt and pepper
1/2 c

milk
1/2 c

heavy cream

How To Make cream cheese masded potato's

1
COOK POTATO TELL TENDER DRAIN, MASH AND ADD BUTTER, CREAM CHEESE AND SALT AND PEPPER MIX TOGETHER. ADD MILK & HEAVY CREAM SLOWY, YOU CAN ADD MORE IF NEEDED. SERVE HOT.
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cream cheese masded potato's

Ingredients For cream cheese masded potato's

How To Make cream cheese masded potato's

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