juiciest hamburgers ever
(56 ratings)
For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover like my family, you will love this. Sometimes I leave the steak seasoning out and only use salt and pepper. The secret to the juiciest burger is the water.
Blue Ribbon Recipe
These hamburgers were a delightful surprise and proof that sometimes less is more. Ground chuck is seasoned with Montreal steak seasoning, salt, and pepper. Adding water ensures the meat remains juicy and tender. The simplicity of the ingredients enables all the flavors to shine. Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors.
— The Test Kitchen
@kitchencrew
(56 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Grill
Ingredients For juiciest hamburgers ever
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2 lbground chuck
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1 cwater
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1 TbspMcCormick Montreal Steak Seasoning
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salt and pepper, to taste
How To Make juiciest hamburgers ever
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1Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust the seasoning for the number of burgers.
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2For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until your preference.
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3Add your buns and favorite toppings, and you are set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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