chicken pasta hot dish

(1 rating)
Recipe by
Joyce Boettcher
Minneapolis, MN

Great way to use up left over chicken.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chicken pasta hot dish

  • 1 pkg
    egg noodles, uncooked (16 oz. pkg)
  • 2 pkg
    peas, frozen petite
  • 2 can
    cream of chicken soup
  • chicken pieces

How To Make chicken pasta hot dish

  • 1
    Cut your left over cooked chicken into small pieces.
  • 2
    Cook noodles according to package directions. The last few minutes of cooking time add the frozen peas and finish cooking. When done, drain and rinse with hot water.
  • 3
    When fully drained add noodles and peas to the cut up chicken and add the cream of chicken soup.
ADVERTISEMENT