asian adobo or humba

(1 rating)
Recipe by
Jacqueline Mcginley
Hemet, CA

This a very easy dish.This is my mother-in-laws favorite dish and I always try to make it for her at least once when she comes to visit!Keeps her HAPPY!

(1 rating)
yield 11 -15
prep time 2 Hr 15 Min
cook time 3 Hr 45 Min

Ingredients For asian adobo or humba

  • 3 lb
    pork cut into large cubes. (may also use boneless skinless chicken breast or thighs large cubed or beef large cubed if preferred)
  • 1/2 c
    olive oil or conola oil
  • 1/2 c
    soy sauce, dark
  • 1/2 c
    white vinegar
  • 1/2 c
    sugar
  • 1/2 c
    water
  • 1 c
    7-up
  • 3
    garlic cloves, smashed
  • 3
    stick green onion
  • 3
    bay leaves
  • 3
    star anise
  • 1
    white onion, diced
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make asian adobo or humba

  • 1
    Cook the Pork in 4 quart or larger pan in conola or olive oil until golden brown.Drain fat from the pan.
  • 2
    Add all remaining ingredients to the pan with the pork.
  • 3
    Cover tightly and let simmer over low/medium heat,until pork is tender (about 3 hours).
  • 4
    Turn of heat cover and let stand for 15 minutes before serving.Serve over your rice of choice or even noodles.

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