italian breaded chicken

How To Make italian breaded chicken

• 1

  Preheat oven, or toaster oven, to 350 degrees.
• 2

  Wash/clean chicken breasts. Melt enough butter to coat your breasts (1/2 stick usually covers 3 large breasts). I put the butter in a bowl, and melt in microwave.
• 3

  Get a flat plate, and pour a pile of breadcrumbs onto the center (sorry, I don't use a measuring cup), perhaps 2 cups.
• 4

  Add about 1 cup grated parmesan cheese to the breadcrumbs, and mix together until well blended.
• 5

  Coat chicken breast into melted butter, then cover with breadcrumb/parmesan cheese mixture, and place on baking sheet. (No need to spray the sheet; but, lining it with aluminum foil makes for easy cleanup!)
• 6

  Continue until all breasts are coated, and bake for 1 hour in preheated oven. Use less time if breasts are thin chicken tenders or cutlets.
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