hope's creamy chicken tortilla soup
(1 rating)
I found this recipe one evening when I was rummaging through the cupboards for something to eat and grabbed a can of Rosarita refried beans and noticed a delicious-sounding recipe on the back. I whipped this up within an hour and added even more stuff to it. My family & I were hooked with the first bite. Even some of my sisters who swore they would never try it, ended up trying it and they ABSOLUTELY love it too! I have added quite a FEW things to make this soup even BETTER! Perfect on a cold evening. Enjoy!!! Serves 16 people at 3 cups per serving. (weight watchers 9 points per serving)
(1 rating)
yield
16 (3 cup serving)
prep time
30 Min
cook time
1 Hr
Ingredients For hope's creamy chicken tortilla soup
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4 qtwater
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4 lbchicken, uncooked, boneless & skinless
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1/3 cchicken bouillon
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1 pkg(5.6 ounces) spanish rice
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1 can(30 ounces) tomato sauce
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2 Tbspchili powder
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1 Tbspground cumin
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2 Tbspbasil, dried
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1 tspcilantro, dried
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2 Tbspgarlic powder
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2 Tbsponion powder
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1/8 csugar
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2 candiced tomatoes & green chilies
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2 can(30 ounces) refried beans
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1 1/4 cwhole kernel corn
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*** monterey jack cheese, cheddar cheese or fiesta blend cheese, shredded, for topping
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***crushed tortilla chips
How To Make hope's creamy chicken tortilla soup
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1Add water to a large stockpot and place on burner and heat at medium-high heat.
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2As the water heats, cut chicken into thin slices (its easiest to do this when the chicken is still partially frozen). Drop raw, sliced chicken into water.
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3Once water has come to a boil, add the chicken bouillon and stir to dissolve.
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4Once chicken has fully cooked, add package of spanish rice and cook according to package (for heat instructions and time, usually about 7 minutes).
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5Once rice is cooked, turn heat back up to medium high heat and add can of tomato sauce, all of the spices, sugar and cans of tomatoes & green chilies to pot of soup. Mix well.
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6Bring to a soft boil and add can of refried beans, one can at a time and mix well to dissolve beans into broth to form a creamy consistency.
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7Once refried beans are evenly mixed with the broth, add corn last for an additional 5 minutes or until corn is heated.
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8Serve in bowls and sprinkle with shredded cheese and top with generous amounts of crushed tortilla chips! Enjoy and try to keep from going back for seconds :p
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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