festive pumpkin pie pancakes

(1 rating)
Recipe by
Hope Vaillancourt
Las Vegas, NV

I found this recipe online a few years back and have only made it a few times, but every Autumn it gets rave reviews from those whom I make them for! These are sure to be a seasonal favorite for you as well! Top with your favorite pancake toppings: butter & syrup, pecans, powdered sugar, sauteed apples or pears, whipped cream with cinnamon... the possibilities are ENDLESS!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For festive pumpkin pie pancakes

  • DRY INGREDIENTS:
  • 2 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/8 tsp
    nutmeg
  • 1/8 tsp
    ground allspice
  • 3/4 c
    sugar
  • WET INGREDIENTS:
  • 1 1/2 c
    canned pureed pumpkin (not pumpkin pie mix)
  • 3 lg
    eggs
  • 1 c
    milk
  • 3/4 c
    vegetable oil
  • 1/2 tsp
    vanilla extract

How To Make festive pumpkin pie pancakes

  • 1
    In a large mixing bowl combine the dry ingredients: flour, baking powder, cinnamon, nutmeg, allspice and sugar until blended.
  • 2
    In another separate large mixing bowl combine together the wet ingredients: pureed pumpkin, eggs, milk, vegetable oil and vanilla extract until blended.
  • 3
    mix the blended dry ingredients with the blended wet ingredients until well blended into pancake batter consistency (avoid over mixing/ over beating).
  • 4
    Pour 1/4 cup batter scoops onto a greased hot griddle.
  • 5
    Cook until bubbles form then flip pancake over to cook on the other side until golden brown. Serve hot with your favorite pancake toppings!

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