homemade peach ice cream

How To Make homemade peach ice cream

• 1

  Coarsely chop the peaches in a food processor or blender.
• 2

  Combine the peaches with 1/4 cup of sugar and chill.
• 3

  Combine 1 cup of sugar with the cornstarch and salt.
• 4

  Blend the milk gradually.
• 5

  Microwave on high (100%) for about 8 minutes or until thick, stirring two to three times.
• 6

  Beat the eggs and add, gradually, to the cornstarch mixture, stirring constantly.
• 7

  Microwave, on high (100%), about two minutes or until thick and creamy.
• 8

  Chill.
• 9

  Add the vanilla and cream to the mixture.
• 10

  Stir in the peaches.
• 11

  Place in an ice cream freezer and freeze.
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