homemade apple butter
(21 ratings)
This apple butter is made in a Crock Pot, it takes about 12 hours so I prepare it in the evening, and by morning it's done. It is well worth the wait. There is nothing like homemade! You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would use more than 2 cups even if the apples are tart.
Blue Ribbon Recipe
You'll find ways to enjoy this homemade apple sauce. It tastes like the middle of an apple pie. Filled with wonderful fall spices, the texture is smooth and creamy. Can the easy apple butter in half pint or pint jars and keep them for yourself or give them as gifts to friends.
— The Test Kitchen
@kitchencrew
(21 ratings)
yield
6 cup(s)
prep time
30 Min
cook time
12 Hr
method
Slow Cooker Crock Pot
Ingredients For homemade apple butter
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5 1/2 lbapples
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1 cwhite sugar
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1/2 cbrown sugar
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2 tspcinnamon
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2 tspvanilla extract (optional)
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1/4 tspground cloves
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1/4 tspsalt
How To Make homemade apple butter
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1Peel, core, and chop the apples.
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2Place the chopped apples in the Crock Pot. Add the rest of the ingredients.
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3Stir to blend well.
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4Cover and cook on high for one hour.
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5Reduce heat to low and cook for 10-11 hours. Stir occasionally.
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6After 10-11 hours the mixture will be thickened and dark brown.
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7Uncover and continue cooking on low for 1 hour.
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8Use an immersion blender or food processor to smooth out apple butter.
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9Spoon mixture into clean containers. Cover and refrigerate or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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