ham, egg & cheese cups recipe
(20 ratings)
These are so easy and so good. These are also gluten free and feeds a crowd. My kids even ate the spinach. Sort of a clever take on green eggs and ham.
Blue Ribbon Recipe
What a great, healthy recipe to make for a special breakfast or brunch! These are really easy to prepare and the presentation is just so fun... your whole family will enjoy eating them!
— The Test Kitchen
@kitchencrew
(20 ratings)
yield
6 -8
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For ham, egg & cheese cups recipe
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12 lgeggs
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12 sliceham, smoked and deli-sliced
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1 box10 oz frozen spinach, thawed and strained
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2 cshredded cheese
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2 pinchsalt and pepper
How To Make ham, egg & cheese cups recipe
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1Preheat oven to 350
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2Spray muffin tin with cooking spray
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3Press a slice of ham into each muffin cup
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4Evenly distribute spinach between muffins cups
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5Evenly distribute cheese between muffin cups
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6Crack 1 egg to each muffin cup
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7Season with salt and pepper
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8Bake for 25 min or until done
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ham, Egg & Cheese Cups Recipe:
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