french toast sandwich

(2 ratings)
Recipe by
Lona Dekenipp
Alvin, TX

A new kind of breakfast sandwich...sweet and utterly delightful. Everyone I have made this for has enjoyed it! There is much love for this recipe.

(2 ratings)
yield 5 -7
prep time 5 Min
cook time 20 Min

Ingredients For french toast sandwich

  • 10 slice
    wheat bread
  • 2 Tbsp
    milk, 2%
  • 6 lg
    eggs
  • 1/2 Tbsp
    cinnamon
  • 2 tsp
    vanilla extract
  • 1 Tbsp
    sugar
  • 1 jar
    your favorite peanut butter
  • 1 jar
    your favorite jelly or jam
  • 1 bottle
    maple syrup
  • 1 stick
    butter

How To Make french toast sandwich

  • 1
    In a large empty jar with a lid combine the eggs, sugar, vanilla extract, cinnamon and milk. Close the jar with the lid and make sure the lid is on well. Shake the contents until well blended...1-2 minutes. Then pour the contents into a large bowl.
  • 2
    Pre heat a large saucepan on medium low heat. Before adding toast melt a slice of butter.
  • 3
    In the bowl of mixed ingredients dip a slice of bread covering both sides of the with the mixture. Place in the heated pan. A large saucepan should cook 4 slices at a time. Cook each side until brown...approximately 1-2 minute each side.
  • 4
    While bread is still warm take 2 slices and spread desired amount of peanut butter and jelly on the inside on the slices. Close the sandwich and top with desired amount of syrup.
  • 5
    Finally, enjoy your yummy in the tummy french toast sandwich.

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