fiesta rice salad

Name: Fiesta Rice Salad
Prep time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 can(s) black beans, rinsed & drained; 2 cup(s) cooked brown rice; 1 - red or yellow bell pepper, chopped; 1 - green pepper, chopped; 2 - stalks celery, chopped; 3-4 - scallions, sliced; 1 cup(s) fresh cilantro, chopped; 3/4 cup(s) salsa; 1/3 cup(s) italian dressing; - juice of 1 lime; 1 teaspoon(s) cumin

(24 ratings)

review

Blue Ribbon Recipe by

Shannon Smith

@Shannon

Franklin, TN

This is a great summer side dish - Enjoy!

Blue Ribbon Recipe

You just can't lose with this winning combination of cumin, lime juice, and cilantro. Munch on this for a lovely light lunch, or pair it with your favorite Mexican dish for a super-satisfying dinner.

— The Test Kitchen @kitchencrew

(24 ratings)

yield 8 -10

prep time 15 Min

method Stove Top

Ingredients For fiesta rice salad

1 can

black beans, rinsed & drained
2 c

cooked brown rice
1

red or yellow bell pepper, chopped
1

green pepper, chopped
2

stalks celery, chopped
3-4

scallions, sliced
1 c

fresh cilantro, chopped
3/4 c

salsa
1/3 c

italian dressing
juice of 1 lime
1 tsp

cumin

How To Make fiesta rice salad

1
Put rice in a mixing bowl (rice should not be warm, let it cool completely or refrigerate to cool if necessary).

2
Add all other ingredients and mix thoroughly.
3
Refrigerate for 1 hour & serve.
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fiesta rice salad

Blue Ribbon Recipe

Ingredients For fiesta rice salad

How To Make fiesta rice salad

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