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poppy seed chicken casserole

(4 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

Easiest dish to make not to mention how good it taste! Always requested at family gatherings. This has been a favorite for over 30 years now. My former mother in law shared this recipe with me. She was and is an awesome cook!

(4 ratings)
yield 6 to 8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For poppy seed chicken casserole

  • 6
    chicken breast, cooked (6 small/med breast or 3 large)
  • 2 can
    cream of chicken soup
  • 8 oz
    carton sour cream
  • 1 pkg
    ritz cracker, from 3 pkg box
  • 1 Tbsp
    popppy seed
  • 1 stick
    butter, melted (i originally used 1 1/2 stks butter but i've found that 1 stk is perfect)
  • salt and pepper, to taste
  • rice, cooked and hot

How To Make poppy seed chicken casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cut into bite size pieces; place in a buttered casserole dish. NOTE: I use an 8 X 11 X 3-inch corningware casserole dish.
  • 3
    Mix the soup and sour cream and pour over the chicken.
  • 4
    Crush Ritz cracker, combine with poppy seed and sprinkle evenly over soup mixture.
  • 5
    Melt margarine, and drizzle over crackers.
  • 6
    Bake at 350 degrees for 30 to 40 minutes until bubbly.
  • 7
    Serve over hot rice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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