homemade cream of tomato soup
(5 ratings)
today is a rainy cloudy day and 30 degrees cooler than it has been jus the kind of day ya want a nice hot mug of soup i came up with this yummy
Blue Ribbon Recipe
Fresh, creamy and oh-so comforting! This is one simple recipe that packs in a ton of flavor. Add fresh basil for even more zip!
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
6 -8
prep time
5 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For homemade cream of tomato soup
-
2 qtfresh frozen chopped tomatoes
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1/2 Tbspseasoned salt
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1/2 tspgarlic salt
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2bay leaves, dried
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severalgrinds fresh ground pepper[to taste]
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2 1/2 c1% milk
How To Make homemade cream of tomato soup
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1put tomatoes and spices in med size soup pot turn on high to bring to a boil once boilin turn to low simmer and cook bout an hour now remove bay leaves
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2now put tomatoes in food processor and mix til smooth[i did 2 batches] return to soup pot bring back to boil now add milk heat til it bout boils.... taste add more salt and pepper if needed[mine didn't]
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3i served this with cheese crackers yummy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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