deviled ham eggs

Name: Deviled Ham Eggs
Ingredients: 6 - large hard boiled eggs; 3 tablespoon(s) mayo; 1/2 cup(s) of canned deviled ham ( i use underwood ); 1 teaspoon(s) coarse grain mustard; 2 teaspoon(s) prepared horseradish; 1/2 teaspoon(s) lemon juice; - salt and pepper to taste

(1 rating)

review

Recipe by

Deborah Mackrodt

@DebiCooks

Levittown, NY

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.

(1 rating)

Ingredients For deviled ham eggs

6

large hard boiled eggs
3 Tbsp

mayo
1/2 c

of canned deviled ham ( i use underwood )
1 tsp

coarse grain mustard
2 tsp

prepared horseradish
1/2 tsp

lemon juice
salt and pepper to taste

How To Make deviled ham eggs

1
Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.

2
Stir in the remaining ingredients and then fill the egg halfs.
3
You can sprinkle with parsley or paprika then serve.
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deviled ham eggs

Ingredients For deviled ham eggs

How To Make deviled ham eggs

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