sock-it-to-u korean bbq - deb
(1 rating)
I love Korean BBQ! It can be made many different ways. This recipe is for the those who like thier mouth to sizzle!Want to pucker, or heat up, or mouth? Well here you go, enjoy a different amazing flavor on your home grill! This reacipe is perfect.It is easy cheap, and fun.
(1 rating)
yield
2 -4
cook time
30 Min
Ingredients For sock-it-to-u korean bbq - deb
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2 lbbeef ribs sliced 1/3 inch
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6 tspsesame seeds
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2 tspsesame oil
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1 smcarrot shredded
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2 lggarlic clove diced
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2 tspwhite vinegar
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1/4 cbrown sugar, firmly packed
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1/3 csprite
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1/4 cphil. soysauce
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1 tsponion powder
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1 tspfresh chili paste out of the jar
- SPICY,TART,SWEET,NUTTY, AND YUMMY! BRING IT ON!
How To Make sock-it-to-u korean bbq - deb
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1Copy righted: Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.
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2When your ready to cook: heat grill to a medium high.Charcoal is better but most ppl have gas.Place the long rib slices across the bars carefully.Close lid and cook about 4 mins.each side.This dish should be served right away, and eaten quickly for best results.Simple and amazing!! Get ready to heat your mouth!
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3After trying this recipe, you can add or take away chili paste. Good luck!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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