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brandy slush

(1 rating)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Nothing beats cooling off with a Brandy Slush! Cool and refreshing! Tropical slushy delight! Umbrellas and garnishes optional. :) I guess so is the lamp shade! lol

(1 rating)
method Refrigerate/Freeze

Ingredients For brandy slush

  • 2 c
    water
  • 4
    tea bags
  • 7 c
    water
  • 2 c
    sugar
  • 1
    12 ounce frozen orange juice
  • 1
    12 ounce frozen lemonade
  • 2 c
    brandy
  • liter bottles of 7 up or lemon lime soda

How To Make brandy slush

  • 1
    Bring 2 cups of water to a boil. Add tea bags. Let steep.
  • 2
    On the stove top, heat the 7 cups of water and 2 cups of sugar until sugar is dissolved. Combine tea, sugar/water mixture and the frozen juices and brandy. Freeze completely. (It will not freeze solid due to the brandy, and this is why it is like a slushy when scooped out.)
  • 3
    Scoop out brandy mixture that has been frozen with an ice cream scoop into glasses. Top off with a splash of 7 up.
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