crock pot shredded beef bbq
(2 ratings)
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.
(2 ratings)
prep time
5 Min
cook time
8 Hr
Ingredients For crock pot shredded beef bbq
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4 - 5 lbbeef (or pork) roast
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16 ozjar of salsa
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½ - 1 cyour favorite bbq sauce (optional)
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2 pinchsalt and pepper
How To Make crock pot shredded beef bbq
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1Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
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2Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
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3Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
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4Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
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5About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.
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