creamy mashed potatoes
(19 ratings)
This is a quick easy recipe that enhances any meal.
Blue Ribbon Recipe
Mashed potatoes are always a welcome addition to our holiday table, and the simple addition of sour cream really knocked our socks off. The potatoes are run through a ricer and are smooth and creamy. Then add heavy cream and butter, they become velvety smooth. This method allows you to make these mashed potatoes ahead of time and pop them in the oven right before serving. Very decadent and perfect for the holidays.
— The Test Kitchen
@kitchencrew
(19 ratings)
method
Stove Top
Ingredients For creamy mashed potatoes
-
5 mdpotatoes, peeled and cubed
-
1/4 cbutter, unsalted
-
1/2 csour cream
-
1/4 cheavy whipping cream
-
salt, to taste
-
pepper, to taste
How To Make creamy mashed potatoes
-
1Peel and cube potatoes. Boil for about 10-15 minutes until fork-tender.
-
2Drain potatoes.
-
3Squeeze cooked potatoes through a ricer a little at a time.
-
4Stir in cream, butter, and sour cream. Mix until smooth. Salt and pepper to taste.
-
5Place in a casserole dish. At this point, the potatoes can be placed in the refrigerator for up to two days.
-
6Remove and let come to room temperature for at least 30 minutes. Top with a few pats of butter.
-
7Bake at 400 for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Mashed Potatoes :
ADVERTISEMENT