crab-artichoke dip
(13 ratings)
A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe. Now I am sharing it with you with a few changes of my own.
Blue Ribbon Recipe
This is a classic crab appetizer that can be used for any occasion. It is rich and creamy. Full of sweet crab meat and chunks of artichokes, it'll serve as a fantastic New Year's Eve or holiday appetizer or be fun for a tailgate or potluck. We served it with pita chips, but tortilla chips or crackers would also be an excellent choice.
— The Test Kitchen
@kitchencrew
(13 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For crab-artichoke dip
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1 cshredded Parmesan cheese
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8 ozcream cheese
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1 jarartichoke hearts (6 oz)
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3/4 cmayonnaise
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1/2 tspdried dill
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6 clovegarlic, crushed
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2green onions, chopped
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8 ozfresh lump crab meat
How To Make crab-artichoke dip
Test Kitchen Tips
If you're not a big fan of dill, cut back a little on your measurement. It will still be delicious, but without a heavy dill flavor. We used a 3 quart baking dish.
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1Preheat the oven to 350 degrees F. Cream the Parmesan and cream cheese with a mixer in a large bowl. Add the artichokes, mayonnaise, dill, and garlic and mix well.
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2Add the green onions and crab.
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3Mix just until well blended.
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4Spread into a baking dish.
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5Bake for 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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