corn pudding

Name: Corn Pudding
Prep time: 5 min
Cook time: 1 h
Yield: 8
Ingredients: 4 - eggs, beaten; 1 stick(s) melted butter; 1 cup(s) heavy cream; 1 teaspoon(s) salt; 1/3 cup(s) sugar; 1/2 cup(s) flour; 2 can(s) creamed corn (do not use unsalted corn); 2 box(es) frozen corn niblets, semi-thawed; 1 pinch(es) cayenne pepper (optional)

(2 ratings)

review

Recipe by

Debbie Deverill

@desertgal

Gilbert, AZ

This goes with just about anything. It is so good on a cold day.

(2 ratings)

yield 8 serving(s)

prep time 5 Min

cook time 1 Hr

Ingredients For corn pudding

4

eggs, beaten
1 stick

melted butter
1 c

heavy cream
1 tsp

salt
1/3 c

sugar
1/2 c

flour
2 can

creamed corn (do not use unsalted corn)
2 box

frozen corn niblets, semi-thawed
1 pinch

cayenne pepper (optional)

How To Make corn pudding

1
Preheat oven to 350 degrees.

2
Mix together all ingredients except both kinds of corn. Gently mix in creamed corn. Add corn niblets, taking care not to crush kernels. Pour into ungreased Pyrex or china baking dish, about 9x13x2 inches. Bake one hour or until top is golden and custard is set.
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corn pudding

Ingredients For corn pudding

How To Make corn pudding

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