Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

white christmas fudge

(16 ratings)
cookin4me avatar
Blue Ribbon Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

There is nothing like a plate full of homemade goodies. Here's a fudge that is sure to please. Not only does this have eye appeal, but it is tasty as well. This fudge is guaranteed not to last very long.

Blue Ribbon Recipe

While the beautiful candied cherries are certainly the stars of this creamy fudge treat, the sweetened condensed milk is working behind the scenes to add a wonderful delicious flavor too. A perfect holiday sweet!

— The Test Kitchen @kitchencrew
(16 ratings)
yield 64 serving(s)
prep time 1 Hr 40 Min
cook time 20 Min
method Stove Top

Ingredients For white christmas fudge

  • 1/2 c
    red candied cherries
  • 1/2 c
    green candied cherries
  • 11 oz
    white chocolate chips
  • 1 can
    condensed milk (14 oz)
  • 1 1/2 tsp
    pure vanilla extract
  • 1 pinch
    salt

How To Make white christmas fudge

  • Line and grease a baking dish and chop the candied cherries.
    1
    Chop the red and green cherries into small pieces. Line and lightly butter an 8x8 pan. Leave enough foil over the edges for a handle to use later.
  • Melt white chocolate chips over a double boiler with condensed milk, vanilla extract, and salt.
    2
    Melt white chocolate chips in a double boiler with the condensed milk, vanilla extract, and salt over medium-low heat. Stir until melted and smooth.
  • Remove from the heat and stir in the cherries.
    3
    Remove from heat. Stir in the cherries until evenly distributed.
  • Pour into the foil-lined pan.
    4
    Pour into the foil-lined pan and spread evenly. Chill in refrigerator for 1 1/2 hours (you cannot over-chill).
  • Remove chilled fudge from the pan and cut into small pieces.
    5
    Remove from the pan by lifting with the handles on the foil. Cut into 1" pieces. Cut 8X8 to equal 64 pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT