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double chocolate cheesecake

(26 ratings)
Cooked2Perfection avatar
Blue Ribbon Recipe by
Jenny Curtis
@Cooked2Perfection
Owingsville, KY

The cake mix i used was Betty Crocker Super Moist Triple Chocolate Fudge. It has pudding in the mix! This is a favorite of my son.

Blue Ribbon Recipe

This cake reminds me of a Black Forest cake, but with a whole lot of extra creaminess and creativity thrown in!

— The Test Kitchen @kitchencrew
(26 ratings)
cook time 1 Hr
method Bake

Ingredients For double chocolate cheesecake

  • 1
    cake mix, chocolate
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 1 can
    cherry pie filling
  • 8 oz
    cream cheese
  • 1/2 c
    sugar
  • 2
    eggs
  • 2 tsp
    butter
  • 2 oz
    white chocolate chips
  • 2 tsp
    corn syrup, light
  • marchino cherries, optional

How To Make double chocolate cheesecake

  • 1
    Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
  • 2
    Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
  • 3
    Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
  • 4
    Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
  • 5
    For looks, you can add a few maraschino cherries on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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